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Lemon Tart

Name: Lemon Tart
Prep time: 30 min
Cook time: 40 min
Yield: 8 servings
Ingredients: 250g plain flour; 125g butter, cold, cubed; 3 lemons, juiced and zest finely grated; 6 eggs; 140g caster sugar; 80g butter, melted

Serves8

Prep30 minutes

Cook40 minutes

Oven200°C Gas 6

SourceWFI

french
lemon
tart

Ingredients

Serves 8

Pastry

250g Plain flour
125g Butter, cold, cubed

Filling

3 Lemons, juiced and zest finely grated
6 Eggs
140g Caster sugar
80g Butter, melted

Method

Make the pastry in the Magimix, adding the smallest amount of water possible. Roll out and line a 22cm tart case. Chill for 30 minutes.
Bake the tart case blind with baking beans for 15 minutes at 200°C Gas 6. Remove the beans and return to the oven for a further 5 minutes. Reduce the oven temperature to 120°C Gas ½.
Whisk together the zest, juice, , and melted . Pour into the case and bake for 25-30 minutes or until just set, but still slightly wobbly.
Cool then serve dusted with icing .