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MainVegetarian

Lentil & cauliflower curry

A simple red lentil curry with cauliflower and potato, finished with coconut yoghurt, coriander and lemon.

Serves4
Prep10 mins
Cook40 mins
SourceBBC
  • indian
  • curry
  • lentils
  • cauliflower
  • vegan

Ingredients

4
Serves 4

Method

  1. Heat the in a large saucepan and cook the until soft, about 5 mins.
  2. Add the , and and , then stir to coat the lentils in the and paste.
  3. Pour over the and simmer for 20 mins.
  4. Add the , and a little extra water if it looks a bit dry. Simmer for about 12 mins until the and are tender.
  5. Stir in the , and juice. Serve with rice.