Name: Lentil Farmhouse Bake
Prep time: 60 min
Cook time: 30 min
Yield: 5 servings
Ingredients: 100g green lentils; 4 potatoes; 1 large onion, chopped; 1 clove garlic, crushed; olive oil; shiitake mushrooms; 2 tins tomatoes; 1 tbsp tomato purée; 1 tbsp soy sauce; parsley, finely chopped

Method

Cover the with water and bring to the boil, simmer for 45 mins. Add more water as they cook if necessary.
Drain them in a sieve and leave to one side.
Boil the and mash.
In another saucepan lightly cook the and in the until soft. Add the and cook for a further couple of mins.
Add the cooked , , and . Cook for a further couple of mins and then take the pan off the heat.
Add the chopped , mix thoroughly and pour mixture into an ovenproof dish.
Cover with the mashed . Bake for 30 mins.