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Lentil Salad

Name: Lentil Salad
Yield: 6 servings
Ingredients: 250g green lentils; salt; black pepper; 6 tbsp soy dressing; 4 tomatoes, skinned and chopped; 1 small onion, chopped; 125g beansprouts; 2 sticks celery, sliced; 1 tbsp summer savory, chopped

Green lentils dressed while warm, then tossed with tomatoes, onion, beansprouts, celery and summer savory.

Serves6

Prep1½ hours

SourceThe Sainsbury book of salads

lentils

Ingredients

Serves 6

250g Green lentils
Salt
Black pepper
6 tbsp Soy dressing
4 Tomatoes, skinned and chopped
1 Small onion, chopped
125g Beansprouts
2 sticks Celery, sliced
1 tbsp Summer savory, chopped

Method

Cover the with boiling water and leave to soak for 20 minutes.
Drain, place in a pan and cover with cold water. Bring to the boil, add a little , then cover and simmer for 20 minutes, until softened.
Drain well and place in a bowl. Pour over the and mix well while still warm. Leave to cool.
Add the , , , and , seasoning with and to taste.
Toss thoroughly and transfer to a serving dish.