Light Crème Brûlée

Serves4
Prep15 minutes
Cook30-40 minutes
Oven140°C Gas 1
SourceRaymond Blanc
  • french
  • custard
  • gluten-free

Ingredients

4
Serves 4

Method

  1. Bring the and to the boil. Add the and leave to stand for 5 minutes.
  2. In a large bowl, mix together the , and . Whisk in the and . Strain and pour into 4 large ramekins.
  3. Place in a deep baking tin and fill with boiling water two-thirds of the way up the dishes. Place in a pre-heated oven for 30-40 minutes or until just set.
  4. Leave to cool for 2-3 hours. Refrigerate. Just before serving sprinkle each one with and place under a very hot pre-heated grill for a few minutes.