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Linguine with broccoli, garlic and chilli

Name: Linguine with broccoli, garlic and chilli
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 500g broccoli; 140ml olive oil; 6 cloves garlic, sliced; 2 dried chillies; 300g linguine; salt; black pepper; Parmesan, grated

Serves4

Prep10 minutes

Cook15 minutes

SourceWFI

italian
pasta
broccoli
quick

Ingredients

Serves 4

500g Broccoli
140ml Olive oil
6 cloves Garlic, sliced
2 Dried chillies (small)
300g Linguine (or spaghetti)
Salt
Black pepper
Parmesan, grated (to serve)

Method

Break up the into small florets and cook in boiling water for 3 minutes then drain.
Heat the in a frying pan, add the and crumble in the chilli. When the garlic begins to colour, add the and braise until soft (about 10 minutes) season.
Cook the pasta until al dente. Drain and return to the pan. Pour over the and mixture and mix well.
with the parmesan cheese.