Marinated Chicken with Sesame Seeds

1. Squeeze the juice from the orange and boil it in a small pan until reduced by half. Leave to cool.
2. In a large dish, mix the reduced orange juice with the wine, teriyaki sauce, soy sauce, red chilli, sesame seeds, ginger and maple syrup.
3. Add the chicken legs and turn to coat them in the marinade. Cover and refrigerate for 8-12 hours.
4. Lift the chicken out of the marinade, keeping the marinade. Cook the chicken on the barbecue for 40-50 minutes, turning regularly, until thoroughly cooked.
5. Pour the marinade into a pan and bring to the boil. Stir in the cornflour blended with a little water and simmer until thickened. Serve with the chicken.

Tips

• Serve with potatoes wrapped in foil and cooked on the barbecue.