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Marzipan and Hazelnut Cookies

Name: Marzipan and Hazelnut Cookies
Prep time: 20 min
Cook time: 15 min
Yield: 16 servings
Ingredients: 175g butter; 175g caster sugar; ½ tsp vanilla extract; 75g hazelnuts; 100g plain flour; 100g self-raising flour; 75g marzipan, roughly chopped; 75g dark chocolate, roughly chopped

Serves16

Prep20 minutes

Cook15 minutes

Oven190°C Gas 5

SourceWaitrose

biscuits
hazelnuts
marzipan

Ingredients

Serves 16

175g Butter
175g Caster sugar
½ tsp Vanilla extract
75g Hazelnuts
100g Plain flour
100g Self-raising flour
75g Marzipan, roughly chopped
75g Dark chocolate, roughly chopped

Method

Beat the , and together until pale and fluffy.
Toast the until golden in a heavy bottomed saucepan. Allow to cool slightly, then roughly chop.
Sift the flours over the creamed then fold in the , and nuts.
Shape the mixture into balls and place on baking sheets, roughly flattening with the palm of your hand. Leave room for them to spread slightly. Bake for 15 minutes until lightly browned. Cool for a few minutes then transfer to a wire rack.