Name: Mediterranean Chicken Slice
Prep time: 30 min
Cook time: 50 min
Yield: 6 servings
Ingredients: 1 pack puff pastry; 1 tbsp olive oil; 2 chicken breasts, sliced into fine strips; 1 tbsp dried oregano; 50g black olives, chopped; 4 spring onions, sliced diagonally; 50g sun-dried tomatoes, drained and chopped; 1 pack Boursin Light; 1 egg, beaten; 1 tbsp Parmesan, grated

Method

Roll the into 2 rectangles 13 x 8 (33 cm x 20 cm). Put one aside. Make diagonal cuts at ¼ (5 mm) intervals in the centre of the other.
Heat a frying pan until hot. Add the and chickend and fry for 5-6 minutes until golden and thoroughly cooked. Season. Add the , , and tomatoes and leave to cool.
Spread the Boursin over the uncut piece of leavind a 1 (3cm) gap around the edge. Add the filling and spread evenly.
Brush the edges with water and cover with the remaining piece of pastry. Seal the edges, knock up and scallop, if required. Brush with lightly beaten and sprinkle with . Bake for 30-40 minutes.