Mediterranean Frittata

Serve with salad and crusty bread or new potatoes

Serves4
Prep10 minutes
Cook20 minutes
SourceWaitrose
  • mediterranean
  • eggs
  • chorizo

Ingredients

4
Serves 4

Method

  1. In a small frying pan, gently fry the and in for 5 minutes until soft. Add the and and cook for 3-4 minutes stirring occasionally, until softened but still retaining some bite. Stir in the and chorizo.
  2. Whisk together the , and seasoning and pour the mixture into the pan. Cook gently for 8-10 minutes until browned underneath and almost set.
  3. Place under a medium grill for 3-4 minutes until the frittata is set on top and lightly browned.