Moroccan Tomato and Chickpea Soup
Ingredients
Serves 4
Method
- Put the in a large saucepan over a medium heat. Add the and and sweat them gently for 5 minutes without colouring.
- Add the and cook for a further 5 minutes.
- Next, add the , the and the and bring the whole mixture to a simmer. Cook, uncovered, for 30 minutes. Add the and cook until tender (10-12 minutes). Finally, add the and and season to taste.
