Name: Pan-Fried Mozzarella Wraps
Prep time: 20 min
Cook time: 4 min
Yield: 2 servings
Ingredients: ½ clove garlic, peeled; ¼ tsp sea salt; ½ tsp mustard; black pepper; 1½ tbsp white wine vinegar; 4 tbsp olive oil; 1 bag salad leaves; 6 small tomatoes; 2 packs mozzarella; 4 slices Parma ham; 1 tbsp pistachios, roughly chopped

Method

To make the dressing, crush the and together in a pestle and mortar until creamy.
Add the , , and 3 tablespoons of the . Mix thoroughly.
Divide the between 2 plates. Cut each into 4 and arrange amongst the leaves.
Drain the , dry on a kitchen towel and cut each cheese into 2 (or 3).
Place each piece on a slice of and roll up, securing with a cocktail stick.
Heat the remaining tablespoon of in a frying pan. Add the wrapped mozzarella and fry over
Whisk the dressing and drizzle it over the .
Remove the cocktail sticks and place the wraps on top of the salad. Sprinkle with the .