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Penne with Smoked Salmon & Tarragon

Name: Penne with Smoked Salmon & Tarragon
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 bag penne; 2 large shallots, finely chopped; 1 tbsp olive oil; 200ml crème fraîche; 1 tbsp pink peppercorns; 1 tbsp tarragon, chopped; 2 tbsp parsley, chopped; 1 pack smoked salmon, cut into strips

Serves4

Prep5 minutes

Cook10 minutes

SourceWaitrose

pasta
fish
smoked-salmon
quick

Ingredients

Serves 4

1 bag Penne (500g, fresh)
2 Large shallots, finely chopped
1 tbsp Olive oil
200ml Crème fraîche
1 tbsp Pink peppercorns
1 tbsp Tarragon, chopped
2 tbsp Parsley, chopped
1 pack Smoked salmon, cut into strips (180g, mild cure)

Method

Cook the pasta in boiling water for 5 minutes. Drain Well.
Meanwhile sauté the in the for 2-3 minutes.
Return the pasta to the warm pan. Add the and the reMaining ingredients.
Heat gently, using two forks to mix the ingredients together thoroughly, until the is just cooked.