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Polish Cake

Name: Polish Cake
Prep time: 15 min
Yield: 8 servings
Ingredients: 250g digestive biscuits; 125g butter; 50g drinking chocolate powder; 25g sugar; 1 tbsp golden syrup; chocolate

Serves8

Prep15 minutes

SourceGrannijen

chocolate
no-bake
biscuits
family

Ingredients

Serves 8

250g Digestive biscuits
125g Butter
50g Drinking chocolate powder
25g Sugar
1 tbsp Golden syrup
Chocolate (for covering)

Method

Crush the in a bag until crumb sized. Gently heat the reMaining ingedients in a saucepan and when thourghly melted, mix in the crushed biscuit. Press the mixture into a cake tin and leave to cool.
Turn out and decorate the flat side with melted .