Pork in Mustard Sauce

The pork can be replaced with Salmon in this recipe.

Serves4
Prep5 minutes
Cook20 minutes
SourceGrannijen
  • french
  • pork
  • mustard
  • quick
  • family

Ingredients

4
Serves 4

Method

  1. Fry the in the until cooked through. Remove from the pan, preserving the juices.
  2. Add the , and and cook for 1 minute once the butter has melted.
  3. Add the and seasoning and cook over a high heat for a further minute. Pour the sauce over the to serve.