Potato, onion and tomato gratin
Layers of thinly sliced potato, soft onion and tomato baked in stock with oregano, with a crisp crumb topping.
Ingredients
Serves 6
Method
- Heat the oven to 170°C fan. In a frying pan on a medium low heat, melt a knob of and two tablespoons of , and saute the with a pinch of until soft and translucent.
- Peel and slice the thinly in the Magimix. Slice the .
- or an ovenproof dish.
- Use a third of the to make a base layer, spread over half the and half the , then season with , and .
- Repeat, finishing with a layer of potatoes. Dot with butter and pour over the .
- Bake for 1.5 hours, or until the are soft and the liquid absorbed.
- Mix a handful of with a pinch each of and , and a tablespoon of .
- Sprinkle over the bake and put under the grill for a few minutes to crisp up.
