Ingredients
Serves 4
To serve
Method
- Heat the in a shallow saucepan or casserole with a lid. Add the and cook over a medium-low heat for 5 minutes until softened.
- Add the and turn the heat up to medium. Stir in the , the , the , and some and . Cook for a couple of minutes, then add the and cook for a few minutes more.
- Pour in the and 100ml water, and add the . Season and bring to a simmer.
- Cover and cook for 40–50 minutes, stirring occasionally, until the chicken is tender.
- Shred the chicken into the sauce with two forks, then stir through the . Simmer for 5 minutes more, then turn off the heat and squeeze in the juice.
- Serve with , and , , and on the side, if you like.
Tips
- Keeps chilled for 3 days or frozen for up to 2 months. Defrost thoroughly and reheat.
- The recipe is easily doubled.
