Name: Rack of Lamb with Sundried Tomato Crust
Prep time: 20 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 55g white bread; 3 tbsp sun-dried tomatoes; 2 tbsp vegetable oil; 1 clove garlic, peeled and roughly chopped; 1 tbsp basil, chopped; 1 tsp dried oregano; 2 racks of lamb; 100ml passata; 1 stock cube; 200ml water

Method

Place the , tomatoes, half the , , herbs, salt and pepper into a food processor and process until the mixture resembles fine breadcrumbs.
Season the racks. Heat the remaining in a frying pan and brown the lamb for 2 minutes on each side.
Allow to cool slightly, then press the tomato mixture firmly onto the top of each rack and place in a roasting tin in the preheated oven for 15-20 minutes.
Meanwhile, to make the sauce, place the , and into a saucepan, bring to the boil and simmer gently for 15 minutes