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Raspberry Clafoutis

Name: Raspberry Clafoutis
Prep time: 25 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 250g raspberries; 55g plain flour; 55g caster sugar; 3 medium eggs; ½ tsp vanilla essence; 150ml milk; 200ml double cream

This dish is best served warm.

Serves6

Prep25 minutes

Cook45 minutes

Oven180°C Gas 4

SourceWaitrose

french
raspberries

Ingredients

Serves 6

250g Raspberries
55g Plain flour
55g Caster sugar
3 Medium eggs
½ tsp Vanilla essence
150ml Milk
200ml Double cream

Method

Butter an 8 (20 cm) flan dish and spread the over the base.
In a bowl, mix the with a pinch of salt and the . Gradually beat in the and , followed by the and the .
Pour the mixture over the and cook for 45 minutes or until just firm. Sprinkle with icing and serve warm.