Ingredients
Serves 6
Method
- Using an electric whisk, beat the and together for 5 minutes or until the mixture is pale and thick enough to leave a trail. Lightly whisk in the and .
- In a separate bowl, whip the until it forms soft peaks. Using a large metal spoon, carefully fold it into the mixture.
- Pour the batter into a 1.5-litre shallow ovenproof dishe and gently scatter over the – they will mostly sink beneath the surface, but this is fine.
- Bake for 25-30 minutes or until set and golden – make sure the centres are firm. Serve warm with scoops of Vanilla Ice .
