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Raspberry Jam

Quick recipe that doesn't set completely - store in the fridge.

SourceGrannijen
  • jam
  • preserves
  • raspberries
  • family

Ingredients

×1
Original quantities

Method

  1. Bring the fruit gently to the boil, then boil rapidly for 5 minutes.
  2. Remove from the heat, add then stir well over a low heat until all of the sugar has dissolved.
  3. Bring back to the boil and boil rapidly for 1 minute.
  4. Pour into warm dry jars and cover immediately