Raymond Blanc's Sauté Potatoes
Parsley, crushed garlic or finely chopped shallots could be added one minute before the end of cooking.
Ingredients
Serves 4
Method
- Dice the into ½ (1cm) cubes and simmer in boiling water for 3-4 minutes until barely cooked. Drain and leave to cool for at least 5 minutes. Sprinkle with .
- In a wok, heat the until hot, add the and colour lightly for 7-10 minutes until crisp and golden. Drain any oil, add the and cook for a further 5 minutes. Season
