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Redcurrant, Whitecurrant and Blackcurrant fool

Name: Redcurrant, Whitecurrant and Blackcurrant fool
Prep time: 20 min
Yield: 4 servings
Ingredients: 250g redcurrants, plus 4 sprigs to garnish; 250g whitecurrants; 250g blackcurrants; 4 tbsp icing sugar; 200ml double cream; vanilla pod, seeds scraped out; 200ml Greek yoghurt; 4 sprigs basil

A rippled fool of three kinds of currant folded through vanilla cream and Greek yoghurt.

Serves4

Prep20 minutes

SourceGordon Ramsey

british
berries
summer

Ingredients

Serves 4

250g Redcurrants, plus 4 sprigs to garnish
250g Whitecurrants
250g Blackcurrants
4 tbsp Icing sugar
200ml Double cream
Vanilla pod, seeds scraped out
200ml Greek yoghurt
4 sprigs Basil

Method

Wash and strip the , and from their stalks.
Place two-thirds of the fruit and two tablespoons of the into a blender or food processor and whiz to a purée.
Push the mixture through a fine sieve to remove the seeds.
Whisk the , seeds from the and remaining until stiff.
Fold in the , followed by the fruit purée.
Finally, stir through the remaining fruit, being careful not to overmix, so as to retain a rippled effect.
Spoon the mousse into 4 chilled glasses and garnish each with a spray of and sprig of . Chill until ready to serve.