Ingredients
Serves 8
Pastry
Filling
Method
- To make the pastry, process the and in the Magimix to form breadcrumbs.
- Add the , then separate out 3 tablespoons of the mixture and set aside for the topping.
- Continue the pastry by gradually adding the mixed with the until you achieve a dough. Rest in the fridge for at least 20 minutes.
- Roll out the pastry and place in the tin.
- Cover with foil to hold the pastry in place and bake blind for 15 minutes. Remove the foil and return to the oven for a further 5 minutes.
- For the filling, cream together the and . Beat in the and , then the .
- Spread on the bottom of the pastry case.
- Cut the stalks into 2-3cm pieces and scatter over the top of the almond cream.
- Bake for 15 minutes, then remove from the oven and sprinkle over the reserved topping.
- Reduce the heat to 180°C, gas 4, and cook for a further 35 minutes.
- Sprinkle over the top and serve.
Tips
- The pastry makes enough for two tarts.
