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Roast Garlic & Herb Lamb

Name: Roast Garlic & Herb Lamb
Prep time: 75 min
Cook time: 60 min
Yield: 4 servings
Ingredients: 2 cloves garlic; 1 tsp salt; ½ lemon, juiced; 2 tbsp olive oil; 1 tbsp mint, chopped; 1 tbsp rosemary, chopped; 1 shoulder of lamb

Serves4

Prep15 minutes + 1hour marinating

Cook1 hour

Oven200°C Gas 6

SourceWaitrose

lamb
roast
garlic
slow-cook

Ingredients

Serves 4

2 cloves Garlic (large)
1 tsp Salt
½ Lemon, juiced
2 tbsp Olive oil
1 tbsp Mint, chopped
1 tbsp Rosemary, chopped
1 Shoulder of lamb (or half leg, boneless)

Method

Crush the and in a mortar with a pestle. Add some freshly ground pepper, the juice, , and . Mix together well.
Press the mixture as far into the rolls of the lamb as possible. Leave to marinate in the roasting tin for 1 hour.
Place the lamb in the preheated oven for 50-60 minutes or until cooked. Leave to stand for 10 minutes before carving.