All recipes

Roast Goose

Name: Roast Goose
Cook time: 180 min
Ingredients: 1 goose; giblets; 1 carrot; 1 stick celery; 1 onion, halved; 2 cloves garlic; bay leaf; thyme

Cook3 hours

SourceObserver

goose
roast
christmas

Ingredients

×1

Original quantities

1 Goose (4.5 - 5.5 Kg)

Gravy

Giblets
1 Carrot
1 stick Celery
1 Onion, halved
2 cloves Garlic
Bay leaf
Thyme

Method

Roast all of the gravy ingredients apart from the herbs for 20 minutes at 200 °C. Then simmer in a pan along with the herbs and some water to cover it all for 2 hours.
Remove any loose fat from the and save for roast potatoes. Stuff the neck end with stuffing and lightly fill the main cavity with sausagemeat. Rub with a little salt and pepper.
Roast at 240°C for 20 minutes then turn the heat down to 180°C and cook for a further 2½ hours until the juices run clear. The fat will need to be drained every 30 minutes.