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Rob's Scones

Name: Rob's Scones
Prep time: 10 min
Cook time: 20 min
Yield: 6
Ingredients: 225g wholemeal flour; 1 tsp baking powder; pinch salt; pinch cayenne pepper; 25g butter; 140g Cheddar, grated; 130ml milk

Makes6

Prep10 minutes

Cook20 minutes

Oven200°C Gas 6

SourceRob Hart (Crank's cookbook)

scones
cheese
savoury
family

Ingredients

×1

Original quantities

225g Wholemeal flour
1 tsp Baking powder
pinch Salt
pinch Cayenne pepper
25g Butter
140g Cheddar, grated
130ml Milk

Method

Put the , , , and cayenne into the Magimix. Process until the mixture resembles breadcrumbs. Add 4oz of the cheese and sufficient to give a soft, manageable dough.
Roll out to a 1 (2.5 cm) thickness. Stamp out 3 (10 cm) rounds with a fluted cutter. Brush with and sprinkle with the remaining cheese.
Bake in the oven at for about 20 minutes until golden. Cool on a wire tray.