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Rob's Sourdough Bread

Name: Rob's Sourdough Bread
Ingredients: 135g strong white flour; 170g water; 28g starter culture; 680g strong white flour; 90g wholemeal flour; 420g water; 1 tsp salt; liquid levain starter

bread
sourdough
family

Ingredients

×1

Original quantities

Liquid-Levain Build

135g Strong white flour
170g Water
28g Starter culture

Final Dough

680g Strong white flour
90g Wholemeal flour
420g Water
1 tsp Salt
Liquid levain starter

Method

2 loaves:

Liquid-Levain Build: 175g 220g 36g

Final Dough: 880g 120g 550g 2 teaspoons
2 large loaves:

Liquid-Levain Build: 220g 275g 45g

Final Dough: 1100g 150g 690g 2 teaspoons