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Salsa Cruda

Name: Salsa Cruda
Prep time: 10 min
Yield: 4 servings
Ingredients: 1 small red onion, peeled; 2 jalapeño chillies, fresh or tinned; 450g tomatoes; 2 tbsp coriander, coarsely chopped

A fresh, uncooked salsa of tomato, red onion, jalapeño and coriander: the standard chilli-tomato accompaniment across Latin America.

Serves4

Prep10 minutes

SourceObserver supplement

mexican
tomatoes
no-cook
vegan
gluten-free

Ingredients

Serves 4

1 Small red onion, peeled
2 Jalapeño chillies, fresh or tinned
450g Tomatoes (ripe)
2 tbsp Coriander, coarsely chopped

Method

Dice the onion finely.
Split the in half, scrape out the seeds and chop flesh finely. Add to the .
Cut the in half then chop them finely.
Toss gently with the and the rest of the ingredients.
Season with salt and a little sugar if you wish and serve immediately.