Name: Sausage and Lentil Supper
Prep time: 30 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 120g streaky bacon, diced; 1 onion; 1 large carrot; 1l chicken stock; 1 stick celery; 300g green lentils; 2 bay leaves; 8 pork sausages; parsley, chopped

Method

Warm the in a deep heavy saucepan. Add the and let it cook over a medium heat until is colours lightly.
Peel the , chop it finely and add to the .
Dice the and roughly and stir them in, letting them soften a little.
Tip in the , pour in the , then tuck in the and . Bring to the boil, turn down the heat so the liquid simmers gently. Season then leave for 30 minutes, stirring from time to time.
Check the seasoning and stir in a handful of before serving