Name: Sausage and Mushroom Casserole
Prep time: 15 min
Cook time: 55 min
Yield: 4 servings
Ingredients: 8 pork sausages; 1 tsp sunflower oil; 225g streaky bacon, cut into strips; 1 onion, sliced; 2 tsp plain flour; 350ml red wine; ½ tsp thyme; 1 bay leaf; 1 clove garlic, crushed; 250g chestnut mushrooms, halved if large

8 Pork sausages (about 450g in total)

1 tsp Sunflower oil

225g Streaky bacon, cut into strips (smoked)

1 Onion, sliced

2 tsp Plain flour

350ml Red wine

½ tsp Thyme

1 Bay leaf

1 clove Garlic, crushed

250g Chestnut mushrooms, halved if large

Sausage and Mushroom Casserole

Ingredients

Method