Name: Sesame Stir-Fry Beef
Prep time: 30 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 tbsp sesame oil; 4 tbsp olive oil; 450g rump steak, finely sliced; 1 medium carrot, sliced; 6 spring onions, finely sliced; 1 clove garlic, finely sliced; 25g root ginger, peeled, finely sliced and boiled for 5 minutes; 1 green chilli, finely sliced; 1 medium courgettes, finely sliced; 8 broccoli, halved; 1 red pepper, finely sliced; ½ iceberg lettuce, divided into eight; 2 tbsp soy sauce; 2 tbsp teriyaki sauce; 2 tbsp sesame seeds, toasted

1 tbsp Sesame oil

4 tbsp Olive oil

450g Rump steak, finely sliced

1 Medium carrot, sliced

6 Spring onions, finely sliced

1 clove Garlic, finely sliced

25g Root ginger, peeled, finely sliced and boiled for 5 minutes

1 Green chilli, finely sliced

1 Medium courgettes, finely sliced

8 Broccoli, halved (florets, or cauliflower)

1 Red pepper, finely sliced

½ Iceberg lettuce, divided into eight

2 tbsp Soy sauce

2 tbsp Teriyaki sauce

2 tbsp Sesame seeds, toasted

Sesame Stir-Fry Beef

Ingredients

Method