Ingredients
Serves 4
Filling
Topping
Filling
Method
- Cook the and in boiling water for 10-12 minutes or until tender.
- Heat the in a large saucepan and cook the for 2 minutes or until beginning to soften.
- Add the and stir fry until the meat has browned.
- Crumble the and add with the and . Bring to the boil and simmer for 10 minutes.
- Place the , and for the topping in a small pan and bring to the boil. Remove from the heat and set aside.
- Drain the potatoes, return to the pan and mash well. Stir in the milk mixture and ¾ of the . Season.
- Preheat the grill.
- Add the to the meat mixture and season. Spoon the filling into an ovenproof dish and top with the mash.
- Scatter over the remaining cheese and place under the grill until beginning to brown.
