Ingredients
Serves 8
Method
- Line the base of a 20 cm (8) cake tin with greaseproof paper lightly grease.
- Sift the into a mixing bowl, add the and . Rub the butter into the flour and sugar mixture until the texture is like breadcrumbs. Gather the mixture together and knead to a firm dough.
- Place the dough in the cake tin, spread out and flatten with the back of a tablespoon. Mark into portions adn decorate with a fork.
- Place in the centre of oven and bake for 45 minutes or until centre is firm to the touch. The oven temperature may be reduced half way through cooking to prevent over-browning. Remove from the oven, remark into portions and leave in the tin to cool.
