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MainBreakfast

Smoked Haddock Omelette

Serve cut into wedges and accompanied by salad leaves, plum tomatoes and brown bread or new potatoes and seasonal vegetables.

Serves6
Prep15 minutes
Cook20 minutes
SourceWaitrose
  • british
  • fish
  • smoked-haddock
  • eggs

Ingredients

6
Serves 6

Method

  1. Poach the fish in a little milk for 8-10 minutes or until just cooked.
  2. Whisk together the . Season, bearing in mind that the fish may be quite salty.
  3. Melt the in a large frying pan. Pour in the and cook gently until the omelette is almost set and the bottom is lightly browned.
  4. Top the omelette with the fish, sprinkle over the and pour on the . Place under a preheated grill until the top is slightly browned and bubbling.