All recipes Main View list Spaghetti Bolognaise Serves6 Prep30 minutes Cook30 minutes SourceGrannijen italianpastabeefmincefamily Ingredients − 6 + Serves 6 Reset Clear ticks 225g Beef mince 1 Large onion, chopped 125g Mushrooms, chopped 225ml Stock 2 tbsp Tomato purée 1 clove Garlic 1 tsp Sugar Salt Black pepper Spaghetti (to serve) 1 Bay leaf Method Fry the meat until brown. Add the onion and mushrooms and cook until soft. Mix the tomato purée, garlic, sugar, salt, pepper and bay leaf into the stock and add to saucepan. Simmer for 30 minutes.
