Ingredients
Serves 4
Method
- Drain the anchovies and put them in a frying pan over a gently heat with 3 tablespoons . Stir the anchovies until they disintegrate, add the , turn up the heat and stir briskly as they turn golden.
- Tip the into a sieve, discard the oil, then drain on kitchen paper; set aside.
- Bring a large pan of salted water to a fast boil and drop in the . Drain the sardines and break them into small pieces with a fork.
- Wipe out the frying pan and heat the remaining 1 tablespoon oil. Cook the gently for 1-2 minutes, then stir in the , followed by the sardines.
- Once the is cooked, drain it, reserving a little of the cooking water. Tip the pasta into the frying pan, turning and tossing, then add the , zest and little of the reserved cooking water.
- Taste, check the seasoning and divide between warm plates, topping each with anchovy crumbs.
