Name: Spanish Pasta Bake
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 300g penne; 2 tbsp olive oil; 2 cloves garlic, crushed; 1 medium onion, finely chopped; 1 red pepper, chopped; 1 can chopped tomatoes; 1 tbsp tomato purée; 1 tsp dried thyme; 150ml water; 3 slices serrano ham, thickly sliced, roughly chopped; 150g chorizo, thinly sliced; 100g Cheddar, grated

300g Penne

2 tbsp Olive oil

2 cloves Garlic, crushed

1 Medium onion, finely chopped

1 Red pepper, chopped

1 can Chopped tomatoes

1 tbsp Tomato purée

1 tsp Dried thyme

150ml Water

3 slices Serrano ham, thickly sliced, roughly chopped

150g Chorizo, thinly sliced

100g Cheddar, grated

Spanish Pasta Bake

Ingredients

Method