Name: Spiced roast cauliflower with coriander leaf
Prep time: 10 min
Cook time: 40 min
Yield: 4 servings
Ingredients: 1 cauliflower, broken into bite-sized chunks; 1 medium onion, finely sliced; 1 tsp smoked paprika; 1 tsp ground cumin; ½ tsp ground coriander; 3 cloves garlic, crushed; 4 tbsp olive oil; ½ tsp sea salt; 1 tin haricot beans, drained and rinsed; ½ lemon, juiced; 1 bunch coriander, leaves only

Method

Put the , , , , , , and (everything except the beans, juice and fresh coriander) into a mixing bowl.
Mix together with your hands until everything is evenly coated with oil and spices.
Transfer to a baking tray and bake in the centre of the oven for 25-30 minutes, until just tender and starting to crisp around the edges.
Remove from the oven, add the and juice and toss everything gently.
Return to the oven for a few minutes, just until the beans are warm.
Divide the between the plates and place the cauliflower on top, making sure you scrape all the juices and spices off the tray.
Serve with chunks of fresh bread.