Name: Sticky Gingerbread
Prep time: 30 min
Cook time: 60 min
Yield: 8 servings
Ingredients: 225g plain flour; 1 tsp mixed spice; 3 tsp ground ginger; 1½ tsp bicarbonate of soda; 140g stem ginger, finely chopped; 1 egg; 285ml milk; 85g butter; 85g black treacle; 85g golden syrup; 115g demerara sugar

Method

Line and grease a 1 kg loaf tin. Sift the , and bicarb into a mixing bowl. Add the ginger.
Beat together the and . Gently heat the , , and . When melted, add to the followed by the egg and milk. Beat vigorously with a wooden spoon.
Pour the mixture into the tin and place in the centre of the oven. After 30 minutes cover with foil and bake for another 30 minutes or until a skewer comes out clean.
Leave to cool in the tin.