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Strawberry and Ricotta Cheesecake

Name: Strawberry and Ricotta Cheesecake
Prep time: 30 min
Yield: 8 servings
Ingredients: 75g amaretti biscuits; 150g digestive biscuits; 75g butter, melted; 2 lemons, grated rind and juice; 2 tbsp cornflour; 2 tbsp caster sugar; 250g ricotta; 1 carton whipping cream, whipped; 1 punnet strawberries, sliced

Serves8

Prep30 minutes

SourceWaitrose

cheesecake
strawberries
summer

Ingredients

Serves 8

75g Amaretti biscuits
150g Digestive biscuits
75g Butter, melted
2 Lemons, grated rind and juice
2 tbsp Cornflour
2 tbsp Caster sugar
250g Ricotta
1 carton Whipping cream, whipped (140ml)
1 punnet Strawberries, sliced

Method

Crush the biscuits and stir in the . Press into a 20cm (8) dish. Chill.
Combine the rind, juice, and in a pan and heat, stirring continuously, until thickened.
Beat in the Ricotta and stir in the whipped .
Spread over the biscuit mixture and decorate with the . Chill.