Tabbouleh
A fresh, herby bulgur wheat salad with tomato, cucumber, red onion and plenty of lemon.
Ingredients
Serves 4
Method
- Put the into a bowl and just cover with boiling water. Cover and leave for 10-15 minutes, until the water is absorbed and the grains are tender. Fluff up with a fork and leave to cool.
- Meanwhile, chop the and leaves, finely chop the , and chop the and deseeded .
- Add them all to the bulgur wheat with the juice of the and the . Season well with and and mix together.
