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Tart Noël

Name: Tart Noël
Prep time: 45 min
Cook time: 60 min
Yield: 8 servings
Ingredients: 180g plain flour; 90g butter; 50g caster sugar; 3 egg yolks; 6 tbsp mincemeat; 150g ground almonds; 150g caster sugar; 3 egg whites; 50g flaked almonds

Serves8

Prep45 minutes

Cook1 hour

Oven180°C Gas 4

SourceMum's magazine

mincemeat
almonds
tart
christmas

Ingredients

Serves 8

180g Plain flour
90g Butter
50g Caster sugar
3 Egg yolks
6 tbsp Mincemeat (level)
150g Ground almonds
150g Caster sugar
3 Egg whites
50g Flaked almonds

Method

Make the shortcrust pastry with the , , 50g and . Leave in the fridge to cool for one hour. Line a 25cm fluted flan ring (preferably loose bottomed) and spread the on the base.
Blend together the , sugar and and spread over the top of the . Cover with .
Cover with foil and bake for about 1 hour or until firm in the centre.