Ingredients
Original quantities
Method
- Scrub the well in warm water to remove any wax residues and dry.
- Insert a stick into the stalk end of each apple. Line a baking sheet with baking parchment.
- Put the in a heavy-based pan with 120ml cold water and heat gently, stirring until it dissolves.
- Stop stirring, bring to the boil and add the , and .
- Boil for about 20 minutes, until it has reached the soft-crack stage (138°C on a sugar thermometer, or the point at which a little of the mixture, dropped into cold water, forms threads that bend slightly before breaking).
- Quickly dip the in the caramel, turning to coat, and leave to set on the tray in a cool place (not the fridge) for about 15 minutes.
