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Tomato and Chive Clafoutis

Name: Tomato and Chive Clafoutis
Prep time: 15 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 300g cherry tomatoes; 2 medium eggs; 1 tbsp plain flour; 4 tbsp crème fraîche; 2 tbsp milk; 2 tbsp chives, snipped; 25g Parmesan, grated

Serve with green salad

Serves4

Prep15 minutes

Cook20 minutes

Oven190°C Gas 5

SourceWaitrose

french
tomatoes
eggs

Ingredients

Serves 4

300g Cherry tomatoes
2 Medium eggs
1 tbsp Plain flour
4 tbsp Crème fraîche
2 tbsp Milk
2 tbsp Chives, snipped
25g Parmesan, grated

Method

Grease a 1.8 litre gratin dish and spread the over the base.
Beat the in a large bowl, sprinkle over the and beat well with a whisk. Stir in the and the until the batter is smooth. Stir in the and most of the . Season well to taste.
Pour the batter over the and sprinkle with the remaining cheese and a good grinding of pepper. Bake for 20 minutes until puffed up and golden.