Name: Tomato and Parmesan Tart
Prep time: 30 min
Cook time: 45 min
Yield: 6 servings
Ingredients: 75g plain flour; 75g Parmesan, grated; 75g butter; ¼ tsp cayenne pepper; ½ tsp salt; black pepper; 1kg tomatoes, preferably plum; 4 tbsp sun-dried tomato paste; 15g breadcrumbs; 40g Parmesan, grated

Method

In a food processor blend the , Parmesan, , , pepper and cayenne until the mixture looks like rough . Set aside one third of this mixture, cover and refrigerate.
Press the remaining crumb mixture into the base of a 8¼ inch square loose based flan tin and cook for 15-20 minutes until light golden brown. Set aside to cool.
Cut the into thick slices. Spread the sun-dried over the cooled crumb base and sprinkle with half the . Layer the tomato slices and fresh thyme on top, sprinkle with remaining the breadcrumb, and reserved pastry crumb mixture
Bake for a further 15-20 minutes until golden brown on top.

Tomato and Parmesan Tart

Ingredients

Finish

Method