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Turkey Giblet Stock

Name: Turkey Giblet Stock
Prep time: 5 min
Cook time: 60 min
Ingredients: 1 small onion, halved; 1 carrot, roughly sliced; 1 bay leaf; sprig parsley; 1 tsp black peppercorns; 1.2l water, cold

Prep5 minutes

Cook1 hour

SourceWaitrose

turkey
stock
christmas

Ingredients

×1

Original quantities

1 Small onion, halved
1 Carrot, roughly sliced
1 Bay leaf
sprig Parsley (a few)
1 tsp Black peppercorns
1.2l Water, cold

Method

Rinse the turkey giblets well (discarding the liver). Place all of the ingredients into a saucepan, bring to the boil and skim off any scum that rises to the top. Reduce the heat and simmer half covered, for about 1 hour until the liquid has reduced by half.
Strain, cool and store in the fridge