All recipes

Warm lentil and green bean salad

Name: Warm lentil and green bean salad
Prep time: 5 min
Cook time: 25 min
Yield: 6 servings
Ingredients: 185g Puy lentils; 2 tbsp extra virgin olive oil; ½ lemon, juice; 2 tsp red wine vinegar; ½ tsp caster sugar; 200g green beans, trimmed and halved; 1 pack flat-leaf parsley, roughly chopped

Serves6

Prep5 minutes

Cook25 minutes

SourceWaitrose

lentils
green-beans
vegan

Ingredients

Serves 6

185g Puy lentils
2 tbsp Extra virgin olive oil
½ Lemon, juice
2 tsp Red wine vinegar
½ tsp Caster sugar
200g Green beans, trimmed and halved
1 pack Flat-leaf parsley, roughly chopped (20g)

Method

Put the in a saucepan with 750ml water and bring to the boil. Reduce the heat and simmer for 15–20 minutes, or until tender, then drain.
Whisk together the , juice, and in a large serving bowl and add the hot .
Blanch the in a pan of boiling water until just tender – about 2 minutes. Toss the beans into the , along with the chopped , just before serving.