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Watercress Soup

Name: Watercress Soup
Prep time: 10 min
Cook time: 30 min
Yield: 6 servings
Ingredients: 3 tbsp olive oil; 1 large onion, finely chopped; 250g celeriac, peeled and cut into chunks; 1.2l vegetable stock; 2 bunches watercress

Serves6

Prep10 minutes

Cook30 minutes

Sourcewfi

watercress
vegan

Ingredients

Serves 6

3 tbsp Olive oil
1 Large onion, finely chopped
250g Celeriac, peeled and cut into chunks
1.2l Vegetable stock (or chicken stock)
2 bunches Watercress (85g)

Method

Heat the in a large saucepan over a gentle heat and fry the until just softened. Add the and fry for 3-4 minutes more.
Pour in the , bring to the boil, then reduce the heat and simmer for 15-20 minutes until the is soft.
Cut away the tougher stems of the then add to the hot soup and immediately remove from the heat. Puree the soup until smooth and season to taste.