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Wholemeal Mincemeat and Pecan Slices

Name: Wholemeal Mincemeat and Pecan Slices
Prep time: 15 min
Cook time: 20 min
Yield: 20 squares
Ingredients: 100g porridge oats; 75g light brown soft sugar; 250g wholemeal flour; 50g pecans, chopped; 175g butter, melted; 1 jar mincemeat

Makes20 squares

Prep15 minutes

Cook20 minutes

Oven200°C Gas 6

SourceWaitrose

mincemeat
pecans
traybake
christmas

Ingredients

×1

Original quantities

100g Porridge oats
75g Light brown soft sugar (unrefined)
250g Wholemeal flour
50g Pecans, chopped
175g Butter, melted
1 jar Mincemeat (410g)

Method

Place the , , and in a large bowl and mix well. Add the melted margarine and mix well.
Spread half of the mixture over the base of a well greased shallow baking tin 10 x 7 (25 cm x 18 cm), pressing down firmly with the back of a spoon.
Spread the over the mixture and then top with the remaining oat mixture spreading evenly and pressing down firmly. Place in the oven for 20 minutes or until the top is just beginning to brown.
Cut into squares and leave to cool completely in the tin.